Restaurant hopes for a charge from new technology
- Grand Rapids Business Journal
- Oct 4, 2016
- 1 min read
When Johnny Brann Jr. opened Kitchen 67 in 2012, he knew the concept would take regular updating.
Nearly four years later, Brann has teamed with Gill Electronics to enhance technology at the restaurant, 1977 E. Beltline Ave.
Kitchen 67 has had state-of-the-art wireless charging devices since it opened. Gill Electronics of Grand Rapids went in and replaced the inductive phone chargers with resonant chargers that offer greater power and range to help customers charge their phones quicker, more fully and in a larger area than before, said Larry Leete, Gill Electronics head of sales, marketing and commercialization.
Read the full article: Click Here
Crazy about Geometry Dash! Can't finish any level.
It's exciting to see how technology continues to shape the future of the restaurant industry. The idea of integrating new tools to improve efficiency and service is essential for staying competitive. It makes me think about how important it is for waitstaff to stay organized, especially with the influx of digital advancements. A Learn more approach to enhancing daily operations could involve using tools like a server book, which can help staff keep track of orders efficiently in a busy environment. It’s a simple yet effective way to complement new tech and elevate service. Definitely something worth considering!
It's exciting to see how new technology is helping restaurants improve efficiency and customer experience! Along with embracing these innovations, it's also crucial to maintain a clean environment. Pest control can ensure your restaurant stays inviting and pest-free, creating a better dining experience for all your guests.