Restaurant hopes for a charge from new technology
Oct 4, 2016
1 min read
When Johnny Brann Jr. opened Kitchen 67 in 2012, he knew the concept would take regular updating.
Nearly four years later, Brann has teamed with Gill Electronics to enhance technology at the restaurant, 1977 E. Beltline Ave.
Kitchen 67 has had state-of-the-art wireless charging devices since it opened. Gill Electronics of Grand Rapids went in and replaced the inductive phone chargers with resonant chargers that offer greater power and range to help customers charge their phones quicker, more fully and in a larger area than before, said Larry Leete, Gill Electronics head of sales, marketing and commercialization.
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Great post highlighting how restaurants can stay competitive through innovation. The partnership between Kitchen 67 and Gill Electronics shows how technology can improve customer convenience and enhance the dining experience. Just as businesses embrace new ideas to connect with people, an interfaith understanding book helps readers bridge cultural and religious differences, fostering stronger communication, awareness, and mutual respect in today’s diverse world.
This is an impressive example of how technology continues to improve customer experiences in restaurants. Just as innovative charging solutions keep businesses competitive, Childrens Book Editing helps authors refine and modernize their stories for young readers. Both industries show that investing in quality upgrades and user satisfaction can create lasting value and stronger engagement over time.