Restaurant hopes for a charge from new technology
Oct 4, 2016
1 min read
When Johnny Brann Jr. opened Kitchen 67 in 2012, he knew the concept would take regular updating.
Nearly four years later, Brann has teamed with Gill Electronics to enhance technology at the restaurant, 1977 E. Beltline Ave.
Kitchen 67 has had state-of-the-art wireless charging devices since it opened. Gill Electronics of Grand Rapids went in and replaced the inductive phone chargers with resonant chargers that offer greater power and range to help customers charge their phones quicker, more fully and in a larger area than before, said Larry Leete, Gill Electronics head of sales, marketing and commercialization.
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I really like how Kitchen 67 integrates technology to improve the dining experience, making customer convenience a priority. It’s inspiring to see restaurants innovate in ways that keep them ahead of the curve. That same rhythm of focus reminds me of reflex games like Slope game, where precision transforms challenges into smooth progress.
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