Restaurant hopes for a charge from new technology
When Johnny Brann Jr. opened Kitchen 67 in 2012, he knew the concept would take regular updating.
Nearly four years later, Brann has teamed with Gill Electronics to enhance technology at the restaurant, 1977 E. Beltline Ave.
Kitchen 67 has had state-of-the-art wireless charging devices since it opened. Gill Electronics of Grand Rapids went in and replaced the inductive phone chargers with resonant chargers that offer greater power and range to help customers charge their phones quicker, more fully and in a larger area than before, said Larry Leete, Gill Electronics head of sales, marketing and commercialization.
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