Lunch Available Monday - Friday 11am - 3pm Handhelds include our housemade 67 mesquite potato chips or house fries served w/Beer Barreled Bourbon ketchup.

Add a dessert Elephant Ear Ending for 1.00. Cooler - Homemade lemonade, fresh strawberries, fresh basil, & a splash of Sierra Mist.

LUNCH COMBOS

Soup & Salad or pair a soup or salad with half  sandwich, half flatbread,  or potato.

$7.99 - Any 2 Signature Items

$8.59 - Any Signature items & Premium Item

$8.99 - Any 2 premium Items

SIGNATURE

SOUP

TOMATO BISQUE OR SOUP OF THE DAY

SALADS

GARDEN SALAD Crisp greens, sharp cheddar, housemade cheesy garlic croutons & tomatoes. GF Minus croutons

CAESAR SALAD Crisp romaine, parmesan, romano, housemade cheesy garlic croutons & Caesar dressing. GF Minus croutons

HALF SANDWICH

CHIPOTLE BLT SANWICH Hickory bacon, fresh lettuce, tomato, chipotle mayo, on toasted sourdough.

CHEESY GARLIC FLATBREAD  Housemade garlic butter, 3 cheese blend, & fresh basil. Served w/a side of merlot marinara.

BAKED FETA FLATBREAD crumbled feta cheese atop housemade merlot-marinara, topped w/3 cheese blend & fresh basil.

POTATO

SEA-SALT CRYSTED BAKED POTATO

MAC & CHEESE

WHITE CHEDDAR MAC & CHEESE

PREMIUM

SOUP

WHITE CHICKEN CHILI

SALADS

TRAVERSE CITY SALAD Dried Cranberries, walnuts, bleu cheese crumbles & fresh tomatoes. Served w/cherry vinaigrette.

CHOPPED BLEU CHEESE SALAD Chopped greens tossed w/balsamic vinaigrette, walnuts, tomatoes & bleu cheese crumbles.

Housemade garlic butter, topped w/jack cheddar, mozzarella & fresh basil. Served w/Merlot infused marinara. 6.99

ORANGE CUCUMBER KALE  Baby kale, orange slices, cranberries, cucumber, feta, tangy orange citrus dressing. GF

AVOCADO SALAD fresh avocado, cranberries, tomato, smoked bacon, cheddar & housemade croutons.

HALF SANDWICH

MICHIGAN SMOKED TURKEY SANDWICH smoked michigan turkey, Swiss, smoked bacon, chipotle mayo w/fresh lettuce & tomato. Served on toasted Sourdough.

CUBAN SANDWICH Slow-roasted pork, smoked ham, Swiss, pickles, tangy mustard on pressed flat bread.

POTATO

LOADED BAKED POTATO

MAC & CHEESE

WHITE CHEDDAR MAC & CHEESE w/hickory smoked bacon & bread crumbs.

LUNCH SPECIALS

Substitute truffle fries, Sweet Potato Fries or Onion Straws for 1.25. Substitute a baked pretzel bun or gluten free bun GF for .50. Try an egg for .50

6 OZ. STEAK & BAKE Sizzling Sirloin topped w/our blend of seasoning & brushed w/garlic butter & baked potato 7.99 GF Upgrade to 8oz 1.99. Substitute a loaded baked potato .99 Add a side salad or another side for 1.99 Add mushrooms, onions or flavors for .99

RIB BASKET (1 lb): Pork back ribs w/sweet BBQ or new holland bourbon sauce. served w/chips or fries. 7.99 GF

SOUTHWEST QUESADILLA  Spicy beer-braised chicken, smoked bacon, cheddar jack cheese & fire roasted salsa in a flour tortilla. Topped w/natural avocado & drizzled w/red chili sour cream. 8.99

ABC Avocado, Bacon, & Chicken marinated in Founders Pale Ale, topped with melted pepperjack & MI beer cheese sauce on a buttery brioche bun. 8.99 GF

MICHIGAN APPLE SALAD Grilled chicken, bleu cheese crumbles, tossed w/walnuts, dried cranberries & fresh fuji apples. Served w/Fuji apple dressing. 8.99

THE SIZZLE BOWL Pan fried noodles, grilled chicken, fresh red & green peppers, portobella mushrooms, garnished w/chopped scallions & black & white sesame seeds. Served w/a spicy sesame garlic sauce. 8.99 Substitute sirloin or shrimp 1.00 extra

BACON CHEDDAR PRETZEL BURGER Grilled beer braised patty, applewood smoked bacon, aged cheddar, chipotle aioli, fresh lettuce & tomato. Served on a baked pretzel bun. 8.99 

BIRD IN HAND CHICKEN SANDWICH Natural chicken, breaded using our Founder’s Reds Rye batter & secret seasonings, heavy mayonnaise, crispy fresh chopped lettuce ribbons, served on a buttery brioche bun. 8.99 Make it a spicy bird $1

MICHIGAN SMOKED TURKEY Michigan turkey, Swiss, smoked bacon, chipotle mayo w/fresh lettuce & tomato. Served on toasted sour dough bread. 8.99

67 STEAKHOUSE BURGER Lettuce, tomato & mayo on a buttery brioche bun. Served w/chips or fries. 5.99 Add cheese 1.00

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SWEETS

COOKIE MONSTER W/ GELATO Our jumbo chocolate chunk cookie baked warm &gooey in a cast iron skillet, topped w/Italian seasalt caramel gelato. Perfect for sharing! *For a grown-up twist, add a drizzle of Bailey’s for just 2 dollars extra. 4.99

MARTINI BROWNIE SUNDAE Flash fried brownie bites served atop vanilla beanice cream. Topped w/chocolate syrup & whipped cream. 4.99

MI STYLE CHEESECAKE  Thick vanilla bean cheesecake, topped w/your choice ofhousemade bourbon cherry compote or chocolate sauce. 5.99

ELEPHANT EARS Flash fried dough battered in cinnamon & sugar. 4.99

ELEPHANT EAR ENDING Flash fried dough battered in cinnamon & sugar, toppedw/vanilla bean ice cream. Served w/caramel sauce. 1.99

THE BERRILICIOUS Fresh strawberries glazed in balsamic vinaigrette, whippedtopping, fresh basil & chocolate syrup. 3.99 GF

ITALIAN SEA SALT CARAMEL GELATO  One scoop served in a martini glassdrizzled w/caramel. 1.99

AFTER DINNER DRINKS

CHOCOLATE HAZELNUT TINI Frangelico Hazelnut Liqueur, Creme de Cocoa, Half& Half, Chocolate. 6.59

IRISH COFFEE Jameson, Fresh Brewed Coffee. 5.59

AMARETTO SOUR Amaretto, Housemade sweet & sour mix, cherry. 4.99 

MUDSLIDE Vodka, Kahlua, Baileys, Vanilla Bean Ice Cream. 6.99

HAPPY HOURS

M-FRI: 3:00 - 6:00 

M-TH: 8:00 - CLOSE 

DRINKS

SHOT & POP $2.50

SELECT CRAFT DRAFTS $1."67" OFF

$2.50 DOMESTIC BOTTLES

HOUSE WINE $2.50 GLASS $10.00 BOTTLE

.67 AFTER WORK FOOD SPECIALS (3PM-6PM)

WINGS BONELESS OR TRADITIONAL .67

POTATO SKINS .67

FRIED PICKLES .67

HALF OFF APPS

M-TH: 8:00 - CLOSE 

FRI-SAT: 9:00 - CLOSE 

FLATBREADS:  Baked Feta/Cheesy Garlic

APPS:  Elephant Ears, MI Cheese Dip, Chips &Salsa, Salt And Pepper Fries, Fried Pickles, Loaded Potato Scratchins 

WINGS: TRADITIONAL OR BONELESS .67  Sriracha, Buffalo, Dirty Ranch, Sweet & Spicy, Dirty Bleu, Ninja, Whiskey BBQ, New Holland, Bourbon Sauce, Salt & Vinegar, Mesquite Dry Rub. 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.